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Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. If not a fan of pineapples, you can skip them from the recipe. Remove the plastic from the pork. Set aside. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Layer some slices in the bottom of a 13 x 9 pan. BigOven Kitchen Amount is based on available nutrient data. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Place in oven and cook until internal temp reaches 150*. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Your daily values may be higher or lower depending on your calorie needs. Wrap bacon around pineapple and use toothpicks to hold in place. Do this until the loin lies flat. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. * Percent Daily Values are based on a 2,000 calorie diet. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. It's sure to be popular with all ages! Mix the soy sauce, peanut butter, red pepper and minced garlic together. Delicious! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cut off the peel along the sides, and remove the eyes of the pineapple. Season the pork with salt and freshly ground black pepper. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Find recipes for your diet. Custom folders. (-) Information is not currently available for this nutrient. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Prep: 10 min. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Then use the handle of a wooden spoon to widen the hole all the way through. 3. Instructions. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Nutrition Facts Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Freshly baked content from the creators at This is a quick, easy, and healthy way to prepare pork loin with no added fat. This was far more involved than the video or instructions led one to believe. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. It takes approximately 3 hours to smoke a swineapple. Dry the pork tenderloins well with paper towels. Slice the pork into -inch slices and serve with the roasted vegetables. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. The products are sincerely recommended by us and dont cost a penny more for you. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Sprinkle pork rub over all sides of the roast. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. SEE MORE >>. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Distribute the brown sugar evenly over the top of the pork. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Hello! Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Please do not post or republish without permission. Cook and season the pork tenderloin as you normally would. Place pork loin in a 9x13-inch baking pan. From yummly.com. All photos and content are copyright protected. Mix the caramelized onions with pineapple. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Thanks. A great dinner with a tasty tropical twist. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Place more pineapple slices over the pork and onions. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Makes me want to throw a backyard luau just so I can serve this! Spread honey paste over entire pork loin. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Add raisins, nuts and cooked rice. Cut swiss chard into approx. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Such an incredibly creative and delicious recipe! Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Close the lid. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Season the pork with salt and pepper. In a small bowl, combine the first five ingredients. STEP 10 Remove from grill and rest 15 minutes before slicing. Squeeze out excess water. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Members receive lifetime FREE SHIPPING! You will end up with fall-apart and juicy meat. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Thanks Renee, its amazing for a backyard BBQ . Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. This is not your regular grilling fare. Make the swineapple sauce. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more every week! spicy pork, braised pineapple, hot honey. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Love your recipes did the pork plcata Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Jo Cooks. Season the pork with salt and freshly ground black pepper. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Remove after bacon is done and let rest for 10 mins. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. The following tips will help you make the best swineapplepossible: Your email address will not be published. Combine well. Add the garlic, herbs and spinach. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Allow to rest for 5 minutes before slicing. Stuff pineapple and onion mixture into the pork loin. These Vegetables Have The Lowest Carb Counts. The salsa would also work well with grilled chicken or fish. Links to recipe and item. Serve over rice with a generous helping of the sauce. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Please do not use our photos without prior written permission. Slow Cooker Roasted Butternut Squash Soup. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Saute on medium heat for approx 5 mins. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. STEP 3 Mix the caramelized onions with pineapple. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Place pork loin in a 9x13-inch baking pan. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. This cut of pork is one of the most popular choices. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Secure with butchers twine. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. I then added a bit more salt and pepper. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Heat a large pan over medium-high heat. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Add the pineapple. 3. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. You will have delicious leftovers the next day. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Will not make this again. Prepare grill for indirect heat, using a drip pan. There are three parts to any swineapple recipe: 2. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Uncover and let bacon brown. 10 of 21. Your email address will not be published. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. If you want to republish this recipe, please link back to this post. 7. Cajun Pork Roast Pork. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Wrap the tenderloins with the bacon and place on smoker rack. Instructions. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Using kitchen tongs, transfer the swineapple to a serving platter. Several years later it went viral. Place the pork on a broiler pan fitted with a rack. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Place on rack in a roasting pan and cover. Add the slices of peppers, onion and spinach leaves. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Share it with your friends and family! You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Then replace top of pineapple. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Thank you! Prep Pineapple Cut top of pineapple off. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Let stand for 5 minutes before slicing. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . Slice the pork into -inch slices and serve with the roasted vegetables. Crispy Breaded Air Fryer Pork Chops. Using a paring knife, carefully hollow. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Also, you can add some vegetables like carrots and potatoes to the crockpot. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. In a medium bowl, combine the stuffing mix and melted butter. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. 22 mins. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Remove from oven. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Pre-heat the oven to 425F. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Let stand for 5 minutes before slicing. Remove from heat and let the mixture cool completely. As a result, several features will be disabled. Sear the pork loin until it is browned on all sides. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. All photos and content are copyright protected. Love this combination! Season with salt. In a separate bowl, add all the ingredients for the dry rub and stir. Continue cooking until pork is cooked through, 30 to 45 minutes. 7. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Drain and discard marinade. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. ** Nutrient information is not available for all ingredients. Italian wedding soup. 2. Remove from grill and rest 15 minutes before slicing. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Quick Ginger Sauce (recipe below) Directions. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Combine the salt, paprika, onion powder, and ginger in a bowl. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Pork tenderloin works perfectly well here. If youve never made one dont. Continue cooking for one hour. Required fields are marked *. Pour the Stove Top Stuffing on the Pork Loins. Start by cutting off the outer 1/4-inch using a serrated bread knife. Heat the broiler. Put the swineapple into the smoker or grill and close the lid. The trickiest part is double-butterflying the pork loin. (-) Information is not currently available for this nutrient. So easy to make my 8 year old daughter did most of it! Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Your email address will not be published. Keep an eye out for original recipes from the Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Cover and refrigerate remaining marinade. Wrap the bacon around the pineapple and pork overlapping the ends on top. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Place bacon in a row, slightly overlapped, on a cutting board. Smoke at 225-240 degrees using indirect heat. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Vodka Pie. Your daily values may be higher or lower depending on your calorie needs. Heat to boiling; reduce heat and simmer 10 minutes. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Salt and pepper to taste. Browning the meat is optional but is the key to lock in the flavors. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Drizzle the pork liberally with teriyaki sauce. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Preheat the oven to 350 degrees F (175 degrees C). In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Fig and Arugula Salad. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Swineapple is done when the middle reaches 145-150F! Please do not use our photos without prior written permission. Trim fat from tenderloin. Add the pork to the slow cooker, rub with garlic. Preheat oven to 400 degrees F (200 degrees C). Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Oh my gosh! However the tenderloin is thinner, so the cooking time should be reduced. Starbucks Introduces New Pistachio Cream Cold Brew. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Love love, Your email address will not be published. Alternatively start checking after 3 hours using an instant-read thermometer. + marinating Grill: 30 min. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. $17.95. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Eat it as an appetizer or snack with some pita. Cook until the inside of the meat reaches 140F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drain, place in a ice bath until cool, then drain again. If you love this recipe as much as we do, please leave a comment and a five star review. Next, pull out the skewers. Line a baking dish with parchment paper or aluminim foil. 4. 6. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. * Percent Daily Values are based on a 2000 calorie diet. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. 683. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add unlimited recipes. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Complete list of air frying cooking times and temperatures are listed in this chart. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. ROAST TURKEY w/Gravy While smoking is preferred, grilling low-and-slow works well too. In a large, heavy saucepan or skillet, add the oil. Uncover and let bacon brown. 1.) Carefully transfer the swineapple onto a perforated tray with the bacon facing up. After 20 minutes of roasting, brush some of the glaze over the pork loin. Amount is based on available nutrient data. After that, this recipe really is a breeze. Stuff as much pork as possible into the center of the pineapple. Grill chops 5 minutes more or until done, brushing . Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. In a medium size skillet, melt butter and add onions, celery and garlic. Firstly, its a very easy to make thisdish, with minimal prep work. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. 3. FILLING Heat 1 tablespoon olive oil in a pan. Line a baking sheet with aluminum foil and spray with vegetable spray. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Youll see the video right above the recipe. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Cook on Low for 8 Hours or High for 4 hours. 7 hrs 5 mins. Saute until the spinach wilts and everything is combined well. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Use a melon baller to scrape out the remaining flesh, reserving the juices. STEP 1 Dice the pineapple and onions. Check prices of bacon and ham. Bake uncovered for 30 minutes. Add the pepperoncini and pour the BBQ sauce on top. Cut off the peel along the sides, and remove the eyes of the pineapple. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Lay down 5 strips of bacon side-by-side. Continue cooking for one hour. Wow them at the table with this flavor infused pork loin! Instructions. Remove from the oven and pour crushed pineapple on top. This post may contain affiliate links. Hi, this web browser has Javascript disabled. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Warm up oven to 355F. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Air Fryer Bacon Wrapped Pork Tenderloin. $8.95. Mix together the salt,. then roll the pork up tight. Use twine to tie the loin before seasoning it with some seasonings on all four sides. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. 3. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat your pork loin dry with paper towels then rub in the spice mixture. Get discounts, special recipes and how tos directly to your inbox. Preheat your smoker or grill to 275F, adjusting the vents as needed. For those of us who got a taste of it, the memories (and cravings) remain! 2" slices. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Swineapple is mouthwatering barbecue at its best! Pineapple Stuffed Pork Pockets Recipe: Step 1. Starting at the left side, roll up the pork! Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Refrigerate for 8 hours or overnight. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Starting from the other end roll the pork into a log, jelly-roll style. Rub each pork pocket with mixture of spices and salt inside and outside from . Use butcher twine to tie the roast back together. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. 20 mins. Place in fridge overnight or for at least 4-6 hours before cooking. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills.