So having food to go back to is sort of grounding. So when you look at it that way, it's not anything difficult. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. You can remove them after this step or inform your guests not to eat them. . Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. 4. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } It's just another sauce. If its an editing day, its possible she wont leave the house. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. It's going to be maybe some expensive seafood. Tuesdays at 9pm on WNED PBS. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; for (var i = 0; i < evts.length; i++) { It takes a lot of effort to research and produce content. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. With her bubbly personality, high . w.FlodeskObject = n; Your email address will not be published. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. var fn = function() { When Pai finished filming her first video, she realized she wasnt done yet. Add coconut milk. Fried Egg Salad Simple home Thai cooking at its finest. sm.async = true; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Her latest book, Sabai, is filled with 100 . A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Her feed dons . Food is a tool for communal gathering and togetherness, especially during this time of year. She got a degree in Nutritional Science at theUniversity of British Columbia. "I got really excited about the possibility of being able to do this without anybody's permission.". They have a son named Kaan. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Again, action is required. Thank you. But thats not all. Lesser known Thai soups for you to explore while it's still cold. .section-subscribe div[data-ff-el="root"] form div { } This was just an interview we did with Pailin. Samin Nosrat Is Making Space At The Table. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Jeb is also an author. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. 136K followers. renato's palm beach happy hour Uncovering hot babes since 1919. sm.async = true; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Find out more on my Patreon Page here! Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. She longed for the familiar smells and flavours she experienced cooking at home with her family. ("https://app.slickstream.com","505064XB"); The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . But at the same time, I wish there was more about Thailand that people knew that we could talk about. Especially being Thai living abroad, I know so few Thai people. The first two weeks were rough, but soon enough she was able to get by pretty well. At this tier your name will be in the credits at the end of the videos! What role does Thai food play in your understanding of your identity? 2,272 posts. hotthaikitchen.com This Account is Private Already follow pailin.chong? w[n] = w[n] || fn; This is what people are going to think Thai food is, so I better make it authentic. That's when she started being able to envision what pursuing a career in food could look like. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. No idea. color:white; But I think what that actually means is that it's unfamiliar. It shouldn't bethere should be a whole range. Your email address will not be published. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. hide caption. Chef and YouTube host Pailin Chongchitnant. You don't know about lemongrass? Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Adam used to also help Pailin as a cameraman and provides IT support for her website. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Join us on Patreon! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. This article was written by Ethan Adeland, FBC co-founder. border-radius:0; With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. The only thing I really know and love is Pad Thai ! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Demystifying Thai cuisine and more on YouTube. document.removeEventListener(evt, handler, false); How do you feel about that perception of Thai cuisine? }; But authentic is different. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You know, tradition is something we don't really do. We cant help you with this. font-size: 11px !important; Especially being Thai living abroad, I know so few Thai people. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. This is what people are going to think Thai food is, so I better make it authentic. Simmer for 35 minutes to infuse. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Traditional is the "official" way a dish is done. Turns out, going to SF was a decision that changed my life. Pailin's Kitchen was born on YouTube. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. (w[n].q = w[n].q || []).push(arguments); Most people come to Thai food thinking that it's complex and complicated. Good day Pailin !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? font-weight: 500; If you think Pai has a team or army at her disposal, youd be wrong. It adds some flavor, just like rosemary. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, w.FlodeskObject = n; Most people come to Thai food thinking that it's complex and complicated. f.parentNode.insertBefore(sn, f); THANK YOU, your support really means a lot. Would it be posible if I came to Vancouver at the cost you would charge me {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. 3. But it's still all authentic. PS. You just have to get to know some of these building blocks a little bit. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. She was far away from home and missed Thai cuisine. Oh man, I have felt a lot of pressure. The card was illustrated by a Thai designer, and the design is based on my recipes . Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Probably not. Most people come to Thai food thinking that it's complex and complicated. You can make a quick-fix chicken stock without adding any extra cooking time. document.addEventListener(evt, handler, false); Also, anything that involves self grilling, or hot pot is a great holiday meal. She co-hosts the Canadian cooking show One World Kitchen. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? sn.async = true; Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Theres no such thing as a typical day in Pais world. But authentic is different. Chef and YouTube host Pailin Chongchitnant. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. The authentic is something the Thai people do, and there are many different ways to go about doing it. "Since. Well, let's take a look at what it does. Also, anything that involves self grilling, or hot pot is a great holiday meal. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . You don't know about lemongrass? On the one hand, food plays such an important role. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Pailin is a polyglot as she knows Thai, English, French and Spanish. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. As a young girl she dreamt of hosting her own cooking show. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. And when you gather, the only thing that's different is your food is more elaborate or extravagant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But I think what that actually means is that it's unfamiliar. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. (Remember this was over 20 years ago). Pailin also earns through brand partnerships on Instagram. With diff flavors. I would appreciate if you could teach me how to make the jello It shouldn't bethere should be a whole range. As an Amazon Associate I earn from qualifying purchases. Hi. wfscr.type = 'text/javascript'; Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. It adds some flavor, just like rosemary. Great Soup Without Stock - It's Possible! So easy to use! Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. In a mortar and pestle, pound garlic and chilies into a paste. We don't even use the oveneverything happens on the stovetop, more or less quickly. This is what people are going to think Thai food is, so I better make it authentic. While there, she realized how shed taken the Thai food she grew up on for granted. } ). It's definitely considered cheap food. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Thai people are so friendly and so helpful. Here's my story. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Pailin Chongchitnant she/her. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Probably not. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. f.parentNode.insertBefore(sn, f); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. When Pai was 12 years old, her family sent her to New Zealand to work on her English. I really like the way you explain the different techniques when you cook. color:white !important; We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. It really helps me understand what is happen during the entire cooking process. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. document,'script','https://connect.facebook.net/en_US/fbevents.js'); You just have to get to know some of these building blocks a little bit. And I feel like there's so much more to being Thai. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Published: 28 December 2021. He has more than two million subscribers on his eponymous YouTube channel. Our conversation has been edited and condensed for clarity. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. She referred to her husband Craig as "Mr. Also, anything that involves self grilling, or hot pot is a great holiday meal. sn.noModule = true; Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. It shouldn't bethere should be a whole range. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. }; 842 following. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. But most restaurants makes it too sweet and the sauce is pre-made.! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I am now back in Vancouver, with my husband Craig and my young son Kaan. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. This beautiful location is Tewa Boutique Hotel in Bangkok. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Thai Twitter, please help. color:white; Sawaddee ka! So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Again, action is required. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Pailin is also a blogger and an author. Designed specially for this tier of patrons. WOW, I am so totally grateful! It's huge. You throw it into a dish. Oh man, I have felt a lot of pressure. As an Amazon Associate I earn from qualifying purchases. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Hot Thai Kitchen." They have a son named Kaan. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. In Thailand, you just eat whatever you want, whenever you want. Remove from the heat and stir in 2 Tbsp of the lime juice. So as it turned out I didn't need to be on TV to have a "real" cooking show. A video I should've done a long time ago, so thanks to one of our" But authentic is different. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Cookinghas always been a part of my life for as long as I can remember. } Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. But there really is so much more and there really is a lot more freedom when it comes to cooking. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. I'm Pai, a chef, author, and YouTuber. 1. Add condensed milk, mayo and lime juice; stir until combined. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Here are Pais suggestions. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. The authentic is something the Thai people do, and there are many different ways to go about doing it. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. You can get the contact info for Pailin Chongchitnant's agent in our database. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. (Author's note: I made this dish and it was phenomenal). Article content. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. .section-subscribe div[data-ff-el="root"] form .fd-btn { border: 1px solid white; I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Add the oyster mushrooms. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin Chongchitnant is a leaper and a dreamer. 2023 Food Bloggers of Canada, all rights reserved. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. But then interestingly, when I talk to people and they ask me, "Where are you from?" She co-hosted the TV series One World Kitchen. Pailin Chongchitnant is a popular food YouTuber. Then again, there are others who succeeded without school. The big drawback with asian food is ingredients. I watch you agar agar videos and other recipes all the time It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there.