Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Hi Phoebe, thank you for the input. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Sardines have very strong flavors compared to dried crayfish. Need a cook book and a TV cook show young lady. Learn more here . The dish is cooked in one pot. It was a hit with us The foil + low heat made the rice cook nicely - soft but not mushy. Basmati rice tends to become quite soft and mushy quickly so should be avoided. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. ***. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Allow the rice to cook for about 30 minutes. Please note: The bottom part of the Jollof rice pot burns when cooking it. Glad you like it! The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. To the saucepan, add rinsed long grain white rice to the saucepan and stir. The longer the lid stays on, the smokier. I like this recipe. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Add in the cooked ofada rice and green onions. No, you dont. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Once all ingredients are in the pot, they. .dpsp-content-wrapper .dpsp-network-label { Jollof rice originates from West Africa, where its a prominent staple food. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), The sauce came out thinner than Kitchen Butterflys but I didnt mind. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? (Keep in mind Im only 14) Thanks for the recipe . And how delicious it was! The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Yum! Then add the tomato paste - stir for another 2 minutes. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Season the chicken with the curry powder and 1 tsp of salt. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. .site-inner { Everyone loved it. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Delicioso. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. padding-left: 0px !important; Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Adina, this Jollof rice looks so delicious! Then they add tomatoes, garlic, peppers, and ginger. Let me know your opinion. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Such an amazing rice dish! This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Amazing colour and depth of flavour. You are honestly so right. My family devoured it and asked for it again tonight! Blend with an immersion blender until smooth. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. One thing for sure is that we can't live life on our own. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Blend until you have a smooth, spicy paste. However, each of these countries has its variation of this meal. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Traditional dishes like this always have some family variation, like your grandma's potato salad. Jollof is deliciously addictive. Oh my goodness, this jollof rice recipe was so flavorful. Fry for just under a minute. This meal is one of the most common West African dishes. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Pour the blended mixture into the pot and fry it together with the tomato paste. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Thanks Chef Dennis! Serve with sweet fried plantains, roasted chicken, or salad. I shall try it this weekend. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. If you need more water then u add it bit by bit. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Step two. Its also a big hit among members of the African diaspora worldwide. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Only do it if you like extra smoky party-style Jollof rice. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. It's made from rice, tomatoes, onions, peppers, and other seasonings. However, due to variations in recipes, you can find different flavors in different countries. It's simple and easy to make at homeand the end result is absolutely delicious! 3 red bell peppers2. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). The rice is so unimaginably juicy and jollofy. You probably already have them in your kitchen. Thank you so much for this recipe! Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. I'm sorry to hear this. My family loved it. Party jollof is one of the most searched African food items on Google. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Subscribe to get my latest recipes straight to your inbox! Links in this article may be affiliate links. Thank you Kweku. There was a big bowl of jollof rice for the expats dinner! Allow the onions to fry until the redness starts to slightly fade off. Mix and allow cook for an additional 10 mins. Adding too much water can result in soft mushy jollof rice. Once the oil separates I let it cool down before blending it and mixing it with my rice. 2 tsps of ground thyme9. Wow, this Nigerian jolly rice looks really delicious. However I did what you said. Then add the garlic paste and tomato paste. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. I did follow the actual recipe and took hints from the video. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Step 3. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Add vegetable oil to cover the base of a large saucepan. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Then, you can try it out. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! If you're served/eat jollof rice with stew, you can't be trusted lol. The result is a stiffer grain that does not stick together when cooked. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Stir and cook for another 15 minutes. The ingredients required for making jollof rice are pretty basic. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Thanks, and God bless you. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Set aside. Win-win! This is the stew that will define the pot. I was going through a very dark and depressive time before I came across jollof rice. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Proud of you for putting your cooking skills to the test. Sautee the onions till they are fragrant and translucent. Stir ricetaste and adjust as required. max-height: 32px; Thanks, ELEANOR AJOKU HENRY This looks tasty! Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Next, pour in your tomato paste and let it fry with the onions. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Some stores like Walmart also carry a similar brand for a fraction of the price. 1. Jollof rice is a delicious royal dish originating in West Africa. And everyone like it and want more and more. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Both good, mind you, I could not say which one I like best. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. .wprm-recipe-instructions li .mv-ad-box { Cool! I used a 400g can. yes, you can use any oil you like. We wont send you spam. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Wikihas a very good article on Jollof Rice that might interest you. So fingers crossed. with or without tomato paste, and seasoning to taste. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Thanks! It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Stir and simmer covered for about 3 minutes. Hi Josephine. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Bring to a boil for 5 minutes. My apologies Dano. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Stir and cook for another 15 minutes (see notes). Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Simmer covered until the rice is cooked. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. The sauce will reduce and deepen in color. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. **If bouillon cubes are not available, they can be omitted. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Next, add all the meat and stir to coat it well in the sauce. Jollof rice is a staple in West African cuisine. Required fields are marked *, Welcome to Sims Home Kitchen! One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! So, I thought of sharing this #shortvideo with you. Required fields are marked *. We tried it for the very first time and everyone loved it in my family. It's such a bad idea cooking jollof rice with lots of tomato paste. lol. It's too moist to be Ghanaian. Add the tomato paste to the onion and saut for about 5 minutes. Step 4. Fry the onions until golden brown. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Turn down the heat and cook on low for 30 minutes. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. } .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ I know someone else asked about the tomato puree. Stir to mix, then bring to a boil, then reduce to medium heat. what the hell have i just read? I love learning about different ways to cook dishes. It taste really amazing and very easy to make! This rice flavoring is so tasty! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. 3. medium tomatoes. Would you suggest less water or broth used in the rice? Hi Josephine. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
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