Your recipe doesnt even mention it. Love it! Will do again, but next time will strain before adding shrimp and mushrooms. Just made it for dinner tonight! Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). I will try some of your other recipes. Im struggling to get galangal here in the UK so my dish lacked that this time. Hi Mohamed, youre welcome, glad you love tom yum goong as well. Thank you for sharing this recipe! I cooked up some rice noodle and served the clear version over them! Hi Kid, thanks for stopping by. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level thank you. amzn_assoc_region = "US"; The main difference between the two soups is. I think youll love it! The most voted sentence example for tom-yum is Never before had I had chili i. Thank you so much for bringing Thailand to my home kitchen. Ladle into bowls and serve with fresh coriander and fresh chilli! Thailand Food Puns This is the best Thai food I've ever pad. You can still make Tom Yum with real coconut milk too. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. I would also slice the garlic next time too. They loved it. you make it easy! Combine the tom yum paste and oil in a bowl, then add the sweet potato . Otherwise, the soup came out DELICIOUS! Thank you! Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) This two versions of my favorite soup are amazing. Preparing the creamy version today. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). But straining them out would work well also. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Am learning something new every day. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Enjoy! Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. :). Thank you so much for the recipes! Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. Renata. Im trying to prove to her that I can cook. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. . The broth is my favorite part: Close-my-eyes delicious. I tried it. Keep enjoying Thai food! I need to work on the effect of varying the lime juice, fish sauce and sugar. He lovedddd it! Better than my towns only thai place. Haha, thanks for sharing Fannie, glad you enjoyed it! Love your presentations, as they are to the point and easy to follow. Tom-yum is incredible. I had all the ingredients other than cilantro and tomatoes. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Once I bought frozen shrimps from Thailand. Enjoy! Hi Mark , Not good at all? its like youre eating your first bite of food ever..(really great expressions). Thanks again! I just made this for dinner and the flavor is amazing! Hi Claire, great to hear that, enjoy the cooking! It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Nicely done with the massaman curry as well! Also, I appreciate your tips and suggestions. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Best cooking video ever! My husband loved it! Hey Anastasia, thank you very much, glad you enjoyed it! Its a little spicy you said A little??? Perry is a food writer, photographer, and recipe developer based in New York City. Kaffir leaf is very citrus smell & gives special taste. =]=]=], and I love all your videos I hope I can cook like you one day!! Thank you for sharing!. I made both versions and we love them both!!! Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! This was fantastic. Looked through quite a few recipes and decided to give youre one a try. WAY too much lime juice. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Im looking forward to making this!!! When i was in Thailand they added everything to the bowl. We order this dish every time were at Thai. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Ill let you know if I ever had the ebook printed. About to invite guests tomorrow for our tom yum hot pot and found this. Looking forward to trying this, sent the wife off to the store as Im writing this. Can you just reduce the quantity of ingredients for a smaller batch? I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Thank you again for sharing, and keep cooking Thai food! Yum and will be defo making this again! Would take this opportunity to invite you to my country for a vist. Waste of time and ingredients. Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. I made the clear Tom Yum soup. Absolutely loved this recipe. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Thank you! If I buy a shrimp dish in Bangkok what quality can I expect? Thank you for sharing this recipe. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Hi Shelly, sorry to hear that. Added chicken pork dumplings. Happy cooking! The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. Remove and the discard the lemongrass and lime leaves. You have a wonderful collection of recipes. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Complex flavors that meld into something so comforting truly is Yum! But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Easy to follow for newbie like me. Youre welcome, hope you enjoy it! It is one dish that easily turns into plant-based. Glad it turned out so well, and greetings to your family as well! I can see that its going to be appearing often on the dinner table. Thanks for very detailed and careful step by step. Instead of evaporated milk use coconut milk. Please let me know. So full of flavour. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Its perfect. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Now its time to make my own. Hola Marc. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. I have many Asian friends who make it and all use it. Just love your site(s) especially the cooking one. This recipes turned out amazing! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. The fish sauce has 1250 grams of salt per tablespoon, Soy un amante de la comida thai. Trust me, it came out so well even my family did not believe me that I did it. My first time making it and your directions allowed for easy adjustments. Hey Wendy, thats fantastic to hear, glad it turned out so well. Very well explained. Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. Bring it to a boil. Definitely going to be a staple in our house. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. Is it OK to substitute the evaporated milk with coconut milk? Simmer until shrimp are pink and plump, about 3 minutes. I also added a tablespoon of instant paste just for flavoring. Thank YOU! Prawn Dumplings (Har Gao): Let it Gao. Good grief this was good! Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Made it and ate it for the first time using this recipe. 7 Will try the soup. Now that Ive moved, nowhere seems to make it quite the same. 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Im not totally sure how to make it, but I will try to make a recipe in the future. Do you add salt? One word: WOW! Keep calm and curry on. Thats awesome, thank you for the message we are honored! Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Thanks. Recipe in Tom Yum Paste. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. ITS WAS THE MOST APPETIZING SOUP I EAT . Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Siu Mai god, these are tasty. I made it tonight and it was soooooo good. kaffir in the broth or leave them there? But you can really use any kind of shrimp or other meat of your choice. Let me know how it goes! Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. So easy to follow after watching your video. Really good. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Add the shrimp and any other vegetables, if using. Turned out amazing. Thanks for sharing Dan, glad it turned out well. Hi Shayne, good to hear from you and that you like tom yum. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. I know) but it still came together so well. The lemongrass and lime leaves will be very fragrant. Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. I had to substitute some things because I cant get out w the pandemic. I have been kinda following your youtube posts. I usually make enough for two people. I tried this out with a girl Im speaking with in Thailand over Discord. Ben and ning noosa australia. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Excellent combination of all ingredients!! I tried your recipe and it was great! Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Reserve the meat and the shells separately. I have tried the Nam Sai and its perfect! I live in Florida. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. Then add a big handful of . Heat the oven to 220C (200C fan)/425F/gas 7. It works like a charm. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy.