In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Add of the milk mixture, spread evenly. So Good! Cover and cook on low for 8-10 hours or until potatoes are tender. Delivered from our family to yours. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Let stand for 10 minutes before serving. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. They make a great side dish! If you like a more creamy, buttery taste, go with Yukon Gold. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cover, and bake in a 375 degree oven for 1 hour. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Then, add half of the potatoes, onion, ham, and cheese to the pot. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Our easy recipe includes Gruyre for a crispy cheesy topping. Repeat layers. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. medium potato, peeled and thinly sliced (about 6 cups), 1 Bake for about 1 hour, until the top is bubbly and golden brown. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Spray a 6 qt or larger slow cooker with cooking spray. Add milk, half and half, beer, Dijon mustard, potatoes and ham. So good! Melt the butter in the bottom of a 12" skillet with high sides. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. We will see! Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. The prep takes just a few minutes. Bake for one hour with lid on; 30 mins with lid off. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. You want to be able to cut 1-1.5 inch cubes of ham. Put about of the potatoes in the bottom of the crockpot. This will slow the browning process. Uncover and bake for another 25 minutes. End with the last of the potatoes. Top with half the onion. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Enjoy! The LAST thing you want in a potato dish are crunchy potatoes! pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Guaranteed! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Add the dry base and heavy cream; bring to the simmer. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Pour soup over top. Season with salt and garlic powder. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Idaho potatoes are very similar to Russet potatoes. Mix Cream of Mushroom Soup and 3/4 cup milk together. How do you make country scalloped potatoes with leftover ham? The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Preheat oven to 350. This post may contain affiliate links. sending a copy of this to all my family and friends. Cover. Now in a large bowl toss the potatoes with cup cream. If adding cheese, I add the last 15 minutes on top to melt. The sauce is like molten lava when it comes out of the oven! Sprinkle in the flour and stir to coat the onions for 1 minute. Use fresh shredded cheese! Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Pro Tip: At this point, there's no need to layer the potatoes. Crockpot (Slow Cooker) Recipes are the best! Nutrition Facts I want to make this for my large family. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Step 2 Bake, covered, for 40 minutes. Bake for about 50 minutes, until top begins to brown. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Let stand 10 minutes before serving. Transfer to a greased 13 in. After 1 hour, uncover the pan, and continue baking for 30 minutes more. This potato casserole does not freeze well. Discovery, Inc. or its subsidiaries and affiliates. In the crockpot now. She has over 20 years experience in the food industry. Let stand 10 minutes before serving. 1 (9x13 inch) pan peeled, sliced white potatoes. Instructions. When the butter is hot, stir in the flour. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). x 9 in. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Repeat layers. Uncover and bake for another 25 minutes. Once nice & bubbly, slowly add milk. Pour over potatoes. Repeat layers., Bake, covered, 30 minutes. Pour the soup mixture over the potato mixture. Taste of Home is America's #1 cooking magazine. More Info At www.cooks.com Buying one that is around 1.25 lbs. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add remaining potatoes and sauce. I don't need a main with this one! I will say scalloped potatoes and ham is not a quick weeknight dinner. Kathy. This one's a keeper. When we have leftover ham to use up, it's the most-requested recipe at my house. Make 2 more layers. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Add the grated onions and cook until soft and tender. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Close the Pressure Cooker lid and turn the valve to seal. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Press down on the dish so it all lays flat in the pan. Repeat layers., Bake, covered, 30 minutes. Cook on low for 4-6 hours. In a large bowl, combine potatoes, ham and onion; place half . (Peeling the potatoes is optional) . In a greased 13x9-inch baking pan, add half the sliced potatoes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Big snow storm coming. Place in a bowl and toss with cup cream to coat. Sprinkle with paprika and pepper. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cut the ham into bite-size 1/2-inch cubes. Directions. Pour soup over top. All topped with shredded cheese that gets golden and caramelized in some spots. Looking for the best dinner recipes? Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. People often confuse gratin or au gratin with scalloped. see notes for additional side dish ideas. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! In a greased 13x9-inch baking pan, add half the sliced potatoes. Place half of the potatoes in the preparedbaking dish. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. To manage your email preferences, click here. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Top with onions. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Remove from heat and set aside. Step 6 - Add the remaining bacon. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Hi Suzy, Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Cook, stirring, for 2 minutes. Baking time may increase 30-45 minutes. Did you try this recipe? Sprinkle with the cheese. Your email address will not be published. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Use or cream of celery instead of cream of mushroom soup. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Place in the oven on the middle rack. Repeat the top layer in the same manner. Stir in potatoes and black pepper. This recipe looks great I will be definately making it. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. She deploys her accounting degree as the blogs resident problem solver. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Repeat layers in order. Add 1/3 of the potatoes to the crock, covering the entire bottom. Your email address will not be published. Place sliced potatoes on the bottom of the crock pot. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Mix the white sauce ingredients together. Then remove the foil and bake for another 30 minutes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Test to see if done by inserting a butter knife in the center. I assume that's how you're doing it ? Step 3. Stay safe and enjoy! This is not the time for thin deli ham slices. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Try another great version of potatoes with these Parmesan Baked Potato Halves. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Sprinkle with the cheese. Stir soup, gravy and milk in bowl. Lightly spray a 2 quart casserole dish with cooking spray and set aside. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. You shouldnt meet any resistance. Stir to mix well. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Add a ladle of sauce on the bottom of the baking dish. Make sure you calculate resting time in your total preparation time. The potatoes should be thin and evenly sliced. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Let me tell you why this recipe is so great! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add half the onion and ham. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Season with salt and black pepper if desired, then serve. Top with half of the onions, bacon, and cheese. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Peel and slice enough potatoes to fill the slow cooker three quarters full. Step 2. Add about a tablespoon of salt. Prevent your screen from going dark while you are cooking! Cut the butter into small pieces and scatter over the top. Instructions Step 1 Heat the oven to 375F. In a small bowl, mix the soup, gravy, and milk together. Enjoy! Can't wait for the family to try it. Cover the dish tightly with foil. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes.